NATURAL WINE

40% tempranillo y 60% grenache, graciano, mazuela.

This wine reflects the geo-climatic variations of the village of Labraza (Rioja Alavesa, Spain). Grown in clay-limestone soil at 600 m. Whole-cluster fermentation from 35-year-old Gobelet style pruning vines.

Half of this wine is aged in a 1500 L. amphora (1850's) and the other half in a 500 L. French Oak cask.